About the Côtes du Coeur Event

table setting with roses

Côtes du Coeur hosts approximately 1,200 business and wine industry leaders, community philanthropists, wine collectors and physicians. Led by renowned Dallas chef Richard Chamberlain, a team of 18 acclaimed chefs invite the guests to enjoy selections from a boldly unique tasting menu accompanied by wine pairings created from the cellars of 30 elite wineries.

Attendees experience multi-course fine dining designed to showcase specific wine varietals dish-by-dish. The quality of the food and wine is a key differentiator for Côtes du Coeur. The gala also features a live auction of one-of-a-kind experience-packages and a silent auction of more than 2,000 wines—the largest fine wine auction in the Southwest.

Click here to buy Tickets to the Côtes Du Coeur!